Overnight Brunch Casserole
When you have brunch plans in the morning and little time to prep, Overnight Brunch Casserole is here to the rescue! The night before, you whip up the creamy, cheesy filling, sauté the earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the casserole:***
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups fat-free milk
- 5 slices of reduced-fat American cheese, chopped
- 1 1/2 cups fresh mushrooms, sliced
- 2 green onions, finely chopped
- 1 cup ham, fully cooked and cubed
- 2 cups egg substitute
- 4 large eggs
- ***For the topping:***
- 3 slices of whole-wheat bread, cubed
- 4 teaspoons butter, melted
- 1/8 teaspoon paprika
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