Pineapple, Cumin, and Coconut Ice Cream recipe
Discover a delightful fusion of flavors with this pineapple, cumin, and coconut ice cream, topped with caramelised chilli for a spicy kick. A refreshing dessert.
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Cooking tools:
- Food processor
- Ice cream maker
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Airtight container
- Freezer
- Serving bowl
Ingredients
- 240 g tinned pineapple
- 1½ cups coconut cream
- 3 T sugar
- 1 t ground cumin
- 1/3 cup sugar
- 4 red chillies
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