Pasta Bolognese - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 carrot (scrubbed and diced into 1/4-inch pieces)
• 1 celery stalk (chopped into 1/4-inch pieces)
• 1 yellow onion (peeled and chopped into 1/4 inch pieces)
• 3/4 pound lean ground beef (80-85% lean)
• 1 cup water
• 2 cans 14.5-ounce low-sodium crushed or diced tomatoes (including liquid)
• 1/4 cup low-sodium tomato paste
• 1 cup 2% milk
• 8 ounces whole wheat pasta
• 1/4 cup grated Parmesan cheese