Rabbit Cake Recipe

Ingredients

• 2 Egg yolk (size M)
• 6 Eggs (size M)
• 300 g Sugar
• 1 pinch Salt
• 200 g Flour
• 20 g Cornstarch
• 2 TABLESPOONS Cornstarch
• 150 g Coconut flake
• 35 g Butter
• 150 g Rhubarb
• 1 Organic lemon
• 200 g frozen raspberries
• 4 sheets Gelatine
• 500 g Edible quark (20 % fat)
• 1 package Vanillin sugar
• 300 g Whipped cream
• 7-10 Tbsp Sugar writing
• baking paper
• 7-10 Tbsp Miffi stencil