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Raspberry cookie cake | Recipe | Kitchen Stories
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Ingredients
- 1.75 sticks butter
- 0.66 cup sugar
- 3 eggs
- 0.5 oz baking powder
- 1.66 cups flour
- 1 lb frozen raspberries
- 1.33 oz vanilla custard powder
- 1.25 cups water
- 1.66 cups heavy cream
- 0.5 oz cream of tartar
- 3.5 oz butter cookies
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