Red wine-blueberry-peach sangria Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pitcher
- Potato masher
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 150g fresh blueberries
- 250ml simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
- 1 bottle dry and fruity red wine
- 60ml Triple Sec
- 60ml brandy
- 1 orange, thinly sliced
- 1 peach, pitted and thinly sliced
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