Layered Taco Dip | Dairy Farmers of Manitoba | DFM

Ingredients

• 1 pkg cream cheese (8oz), room temperature
• 2 cups (500 mL) cottage cheese
• 1 pkg (24 g) taco seasoning
• 2 cups (500 mL) mild salsa
• 2 cups (500 mL) shredded cheddar cheese
• 1 beef steak tomato, finely chopped
• 1/2 cup (125 mL) minced green onions
• ¼ cup (60 mL) pitted and sliced black olives