LAYERED TACO DIP - Alabama Farmers Federation

Ingredients

• 2 (10-ounce) containers bean dip
• 1 1/2 teapoons garlic salt
• 1 1/2 teaspoons hot sauce
• 3 avocados, peeled and mashed*
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (16-ounce) container sour cream
• 1 cup mayonnaise
• 1 envelope taco seasoning mix
• 1 bunch green onions, finely chopped
• 2-3 medium tomatoes, finely chopped
• 1 (4-ounce) can black olives, drained and chopped
• 2-3 cups shredded Cheddar cheese