Cherry Cheesecake | Bake With Stork

Name: Cherry Cheesecake | Bake With Stork
Ingredients: 200g full fat cream cheese; 200ml Elmlea double (whipped); 100g icing sugar; 1 rounded teaspoon powdered gelatin (5g); 70ml boiled water; 125g crushed biscuits; 40 grams Stork; 100g stoned cherries; 2 ½ tablespoons sugar (30g); 1 level teaspoon arrowroot (2g) (mixed with 1 tablespoon of water)

www.bakewithstork.com

Discover our Cherry Cold Cheesecake recipe, a delicious cheesecake with the glorious flavour of fresh cherries.

Keywords

Cakes
Medium
berries
Cheese
Cake

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