This Next Level Oat Slice Is Part Brownie, Part Crumble
This easy chocolate oat slice is the perfect combination of rich brownie and oat crumble. Turn it into dessert and serve warm with ice-cream!
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 180g dark chocolate, chopped
- 120g milk chocolate, chopped
- 395g can condensed milk
- 30g unsalted butter, chopped
- 1 cup (120g) walnuts, toasted, chopped
- 1/3 cup (65g) dark chocolate chips
- 1 cup (220g) firmly packed brown sugar
- 125g unsalted butter, melted and cooled
- 1 egg, lightly beaten
- 1 teaspoon vanilla bean paste
- ¼ teaspoon fine table salt
- 1¼ cups (185g) self-raising flour
- 1½ cups (180g) rolled oats
- 2 tablespoons shredded coconut
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