Mocha Moon Pie Recipe | Twisted
Twisted's Mocha Moon pie recipe; a cookie dough base, a hazelnut chocolate centre and topped with an Italian coffee meringue
Ingredients
- 260g plain flour
- 1 tbsp cornflour
- 1/4 tsp baking soda
- 115g butter
- 85g soft brown sugar
- 65g caster sugar
- 1 egg
- 1 egg, yolk
- 1 tsp vanilla extract
- 170g chocolate chips
- 200g dark chocolate
- 300ml double cream
- 100g hazelnuts
- 2 tbsp sugar
- 200g sugar
- 120ml water
- 4 egg, whites
- 1/2 tsp cream of tartar
- 1 tbsp mixed with 1 tsp water instant coffee
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