Slow cooker breakfast beans recipe | Good Food
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Ingredients
- 1 tbsp olive oil
- 1 onion thinly sliced
- 2 garlic cloves chopped
- 1 tbsp white or red wine vinegar
- 1 heaped tbsp soft brown sugar
- 400g can pinto beans drained and rinsed
- 200ml passata
- small bunch coriander chopped
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