Slow Cooker Beans - Grains & Legumes Nutrition Council

Ingredients

• 2 cups (400g) dried white beans
• 1 tbs olive oil
• 200g bacon, chopped finely (optional)
• 1 brown onion, chopped finely
• 2 celery sticks, finely chopped
• 1 carrot, peeled, finely chopped
• 2 cloves garlic, crushed
• ¼ cup tomato paste
• 1 litre Campbell’s Real Stock – Salt-Reduced Chicken
• 6 sprigs fresh thyme
• 1 bay leaf
• Crusty bread, to serve