Boneless Wing Po’ Boy - Pilgrim's Foodservice
Experience the flavor of Pilgrim's Boneless Wing Po' Boy with crunchy breaded chicken chunks piled high on a hoagie roll and topped with tangy slaw and spicy remoulade. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Ingredients
- 7 1/2 Pound Pilgrim's® FC Boneless Wing Dings® 10#
- 3 Cups Creole remoulade (recipe provided)
- 24 Each Hoagie rolls, sliced, toasted
- 3 Quarts Mustard seed slaw (recipe provided)
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