Chicken Hummus Pita
Crispy fried Boneless Wing Dings® topped with a chickpea and cucumber slaw dressed in a toasted coriander and hummus vinaigrette, stuffed in a pita pocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pilgrimsfoodservice.com.
Ingredients
- 7 1/2 Pound Pilgrim's® FC Boneless Wing Dings® 10#
- 12 Each Pita bread, cut in half
- 3 Quarts Cucumber chickpea slaw (recipe provided)
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