Fast and Easy Pasta with Blistered Tomatoes and Fresh Basil

Fast and Easy Pasta with Blistered Tomatoes and Fresh Basil

marydisomma.com

This fast and easy pasta recipe is made with blistered tomatoes and fresh basil and makes a satisfying weeknight meal.

View full recipe on marydisomma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • ½ pound of your favorite pasta, though I love using thin spaghetti
  • 2 teaspoons salt for the pasta water
  • 1 tablespoon olive oil
  • 2 pints cherry or tear drop tomatoes
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, finely minced
  • ½ cup dry white wine, like Chardonnay or sauvignon blanc
  • 1 to 2 tablespoons fresh lemon juice, to taste
  • ½ cup loosely packed fresh chiffonade cut basil (measure the basil after it is cut!)
  • Salt
  • pepper
  • Freshly grated Parmesan from a wedge of cheese

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