Pasta with Pesto and Blistered Tomatoes | Recipe Cart
Delicious Pasta with Pesto and Blistered Tomatoes | Cook in 15 mins | 4 servings | theviewfromgreatisland.com
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Cooking tools:
- Pot
- Colander
- Skillet
- Spoon
- Measuring spoon
- Serving bowl
- Stove
- Mixing bowl
- Grater
- Pepper mill
Ingredients
- 3/4 lb pasta*
- coarse salt
- fresh cracked black pepper
- olive oil
- 2 Tbsp pine nuts
- 30 small round cherry tomatoes
- 1/2 cup homemade pesto, or more to taste.
- Parmesan, shaved, for garnish
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