Classic carrot cake - Good Food Middle East

Name: Classic carrot cake - Good Food Middle East
Ingredients: vegetable oil, for the tins; 200g butter, softened; 200g light muscovado sugar; 4 eggs; 150g self-raising flour; 50g rye or spelt flour (optional – use a total of 200g self-raising flour if you prefer); ½ tsp bicarbonate of soda; 1 tsp ground cinnamon; ¼ tsp mixed spice; 250g (about 3 medium) carrots, trimmed and coarsely grated; 75g raisins or sultanas; 75g light muscovado sugar; 100g pecans; 150g butter, softened; 150g icing sugar; 340g full-fat soft cheese; ½ lemon, zested

www.bbcgoodfoodme.com

Perfect a classic with our next level carrot cake recipe. It’s been meticulously tested so you can bake the best version of this traditional cake

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

vegetable oil, for the tins
200g butter, softened
200g light muscovado sugar
4 eggs
150g self-raising flour
50g rye or spelt flour (optional – use a total of 200g self-raising flour if you prefer)
½ tsp bicarbonate of soda
1 tsp ground cinnamon
¼ tsp mixed spice
250g (about 3 medium) carrots, trimmed and coarsely grated
75g raisins or sultanas
75g light muscovado sugar
100g pecans
150g butter, softened
150g icing sugar
340g full-fat soft cheese
½ lemon, zested