Easy carrot cake pancakes - Good Food Middle East
Easy and tasty carrot cake pancakes - a delicious twist on a classic treat, perfect for breakfast or a special occasion.
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Cooking tools:
- Mixing bowl
- Whisk
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen scale
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
- Stove
Ingredients
- 225g self-raising flour
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 tbsp golden caster or light brown soft sugar
- 400ml milk
- 2 tbsp soft cheese , plus 100g for serving
- 1 egg
- 1 medium carrot (around 115g), grated
- 1 orange , zested
- 50g pecans , chopped, plus extra to serve (optional)
- 150ml natural yogurt
- vegetable or sunflower oil , for frying
- maple syrup or honey, to serve
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