Sweet Potato Hash Browns with Arracacha | HerbaZest
These baked sweet potato hash browns with arracacha flour are healthy, flavorful, and make for a great mid-day snack or a lovely appetizer. Give them a try today!
Ingredients
- 3 cups of sweet potatoes (shredded)
- 2 tablespoons of HerbaZest Arracacha Flour
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of chili powder (optional)
- 1 1/2 tablespoons of olive oil (+ 1/2 TSP for greasing)
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