Freeform tiramisu | Women's Weekly Food

Freeform tiramisu | Women's Weekly Food

www.womensweeklyfood.com.au

These easy individual tiramisus require no cooking and are perfect for a dinner party.

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Ingredients

  • 1/2 cup (125ml) strong espresso coffee, cooled
  • 1/2 cup (125ml) coffee-flavoured liquer
  • 10 sponge finger biscuits (120g), halved crossways
  • 2/3 cup (160ml) thickened (heavy) cream
  • 1/4 cup (40g) icing sugar (confectioners' sugar)
  • 250 gram (8 ounces) mascarpone
  • 50 gram (1½ ounces) dark (semi-sweet) chocolate

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