Indian Mulligatawny Soup Recipe
This simple and savory Indian Mulligatawny soup is made with cumin, turmeric, and coconut milk for a comforting and healthy winter soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Peeler
- Apple corer
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 3 TBSP coconut oil ((or olive oil))
- 1 medium yellow onion ((chopped))
- 3 stalks celery ((chopped))
- 1 medium carrot ((diced))
- 1 red jalapeno ((seeds removed and diced))
- 2 cloves garlic ((minced))
- 1 apple ((peeled, cored, and chopped))
- 1 (14 oz) can diced tomatoes
- 1 tsp cassava flour
- 2 tsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric powder
- ½ tsp thyme
- 1 tsp salt
- ½ tsp black pepper
- 4 cups chicken broth
- 1 cup white rice
- 3 chicken breasts ((cubed))
- 1 can can coconut milk
- ½ cup cashews ((roasted))
- 1 bunch cilantro ((chopped))
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