Maple Curry Chicken Penne
The sweetness of maple syrup and curry power are a delicious way to flavor chicken to make a simple pasta dish that can be enjoyed either hot or cold.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 3 Tbsp. olive oil, divided
- 2 chicken breasts, cubed
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup sliced bell peppers
- ⅓ cup maple syrup
- 3 Tbsp. curry powder
- ⅓ cup low-sodium chicken broth
- 1 cup plain, low-fat yogurt
- 1 (13.25 oz) box whole-grain penne
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