Anokhay Kabab Recipe - Delicious Pakistani Beef Kabab
Learn how to make Anokhay Kabab, a traditional Pakistani dish made with beef, spices, potatoes, and mint. This flavorful recipe is perfect for any occasion and is sure to impress your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups minced beef
- To taste salt
- To taste green chilies (sliced)
- To taste Red chili powder
- To taste Ground peppers
- For frying cooking oil
- 1 tsp cumin seeds
- 1 cup Chopped potatoes
- 1 tbsp flour of pulse (Baisan)
- 2 tbsp Fresh carder
- 1 egg
- To taste mint leaves
- 1 tbsp Dried carder (Sabat dhania)
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