How to make Veg Seekh Kabab Recipe
The seekh kabab recipe originates from Pakistan, Afghanistan and West Punjab cuisine and is typically prepared from minced meat. This recipe is a popular veg variation of traditional seekh kababs....
Keywords
- Veg Seekh Kabab Recipe
- How to cook Veg Seekh Kabab Recipe
- Ingredients of Veg Seekh Kabab Recipe
- Instructions for Veg Seekh Kabab Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 5 teaspoons Oil
- 1/2 teaspoon cumin seeds
- 1/4 cup chopped onions
- 1 teaspoon ginger garlic paste
- 1 No.s green chili
- 2 tablespoons gram flour
- 1 cup shredded cabbage
- 1 No.s grated carrot
- 1/2 cup Peas
- 1/2 cup chopped beans
- As required A Few Coriander leaves
- As required A Few mint leaves
- 3 tablespoons Cashews
- 2 No.s pressure cooked Potatoes
- 1 teaspoon kashmiri red chili powder
- 1/2 teaspoon Turmeric
- 1 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- As required Salt
- 1/4 teaspoon pepper
- 1 tablespoon Lemon juice
- 1/4 cup bread crumbs
- pinch A chaat masala
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