Egg Pulao Recipe | How To Make Egg Pulao | Egg Pulav Recipe
Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hungryforever.net.
Ingredients
- 6 Eggs Boiled boiled and peeled
- 1 1/2 cups Basmati Rice soaked
- 3 tablespoons Desi Ghee
- 6 green cardamoms
- 6-7 Cloves
- 2 inch cinnamon
- 1 medium onion
- 2 1/2 cups chicken stock
- 2 teaspoons Oil
- Salt (to taste)
- 1 medium Potato ( boiled and peeled)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon red chilli powder
- Few saffron strands
- 1/4 cup coconut milk
- 1 cup Browned onions
- 10-12 fresh mint leaves
- Fresh mint sprigs ( for garnishing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Pulao (Anda Pulao) Recipe | Indian Recipes in English
kfoods.com
Egg Tomato Pulao Recipe
pachakam.com
Egg pulao Recipe - Calories, Nutrition & GI
clearcals.com
Egg Tawa Pulao: A Quick and Flavorful Street-Style Rice Dish - PotsandPans India
potsandpans.in
Chicken Pulao recipe
gabit.com
Tomato Pulao Recipe
awesomecuisine.com
Veg Pulav Recipe | One-Pot Vegetable Pulao for Quick Indian Meals
gruballergy.com
Chicken Pulao Recipe
cookwithnabeela.com