Egg Tawa Pulao: A Quick and Flavorful Street-Style Rice Dish - PotsandPans India
Egg Tawa Pulao is a quick and flavorful street-style rice dish made with scrambled eggs, basmati rice, and aromatic spices. Perfect for a filling, easy meal.
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Cooking tools:
- Dosa pan
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- Eggs – 6
- Cooked Basmati Rice – 3 cups
- Oil – 2 tbsp
- Onion – 2, chopped
- Green Chilies – 2, chopped
- Tomatoes – 2, chopped
- Ginger Garlic Paste – 1 ½ tsp
- Salt – 1 tsp
- Pepper – 1 tsp
- Garam Masala – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Turmeric Powder – ½ tsp
- Chili Paste – 1 tbsp
- Water – ¾ cup
- Chopped Coriander Leaves – for garnish
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