Turkey Cranberry Cupcakes | Paula Deen
A sweet and savory cupcake that's great for using up Thanksgiving leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups Flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups room temperature, divided unsalted butter
- 2/3 cup sugar
- 2 large eggs
- 2/3 cup plain yogurt
- 1/2 teaspoon vanilla extract
- 1 cup cranberry sauce
- 1 cup dried cranberries
- 18 thinly sliced pieces of turkey
- 1 1/2 cups sifted powdered sugar
- 1/4 cup Maple syrup
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