Vegetarian Lentil & Eggplant Moussaka

Ingredients

• 2 eggplants, cut into round slices
• 1 zucchini, cut into round slices
• 1 tbsp olive oil
• 1/2 tsp homemade Cajun spice mix
• sea salt, to taste
• 2 cups red lentils, cooked (learn here how to soak and cook beans and legumes)
• 1 onion, diced
• 4 garlic cloves, minced
• 4 ripe tomatoes, diced
• 1/2 green pepper, diced
• 2 tsp oregano
• 1 tsp cumin
• 1/4 tsp paprika
• 4 tbsp homemade vegetable stock
• sea salt and freshly ground black pepper, to taste
• 1 cup milk of choice
• 3 tbsp arrowroot powder
• 1 tbsp nutritional yeast
• 2 tbsp homemade tomato sauce