Shrimp Pasta with Pesto White Wine Sauce - The Weary Chef
In the time it takes to cook the noodles, you can be enjoying this easy shrimp pasta with pesto white wine sauce!
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Slotted spoon
- Plate
Ingredients
- 16 ounces thin spaghetti
- 1/2 cup reduced-sodium chicken broth
- 1 cup dry white wine (I used Chardonnay.)
- 2 tablespoons pesto
- red pepper flakes (optional)
- 6 ounces baby kale
- 2 pounds raw shrimp peeled and deveined
- Parmesan cheese shredded or grated
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