Shrimp & Pasta with White Wine Sauce | Just A Pinch Recipes
In pot of water cook pasta til al dente' drain and set aside. In a large frying pan melt butter over low heat and saute' shallots til just limp but not browned. Sprinkle...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1-5oz. package(s) pasta, bowtie, penne, any kind
- 1-8oz. package(s) ready cooked peeled shrimp
- 1 cup(s) evaporated milk
- 1/2 cup(s) dry vermouth
- 1 cup(s) shredded sharp cheddar cheese
- 1 cup(s) chopped white cap or baby bella mushrooms
- 1 cup(s) frozen peas
- 1 1/2 cup(s) chicken broth, low salt
- 2 tablespoon(s) minced shallots
- 2 tablespoon(s) flour or cornstarch
- 1 teaspoon(s) dijon mustard
- 2 tablespoon(s) butter, unsalted
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