Brown sugar salmon recipe, baked at 400°F

Ingredients

• 1¾ lb (800 g) salmon fillets (skin-on or skinless)
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) brown sugar, packed
• 1 tsp (5 ml) Italian herbs
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) Bas-du-Fleuve salted herbs (Quebec herbs cured in salt)
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• Freshly ground pepper, to taste