Lattice pastry with chocolate spread
Easy lattice pastry with chocolate spread and hazelnuts—perfect for dessert. Bake until golden and enjoy!
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Mixing bowl
Ingredients
- Makes two pastries:
- 1 puff pastry sheet, cut vertically in two
- 500-600g chocolate spread
- 150g hazelnuts, roughly chopped
- 1 egg yolk
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