Chocolate and hazelnut croissants
Chocolate and hazelnut croissants Ingredients - 2 puff pastry sheets - 400g confectioner's chocolate - 2 tbsp chocolate spread - 80g hazelnuts or almonds -
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 puff pastry sheets
- 400g confectioner's chocolate
- 2 tbsp chocolate spread
- 80g hazelnuts or almonds
- butter, for brushing onto the croissants
- chocolate syrup, to decorate
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