Classic burger - Recipes - Hairy Bikers
For us, this is the perfect burger. If you are up for it, the bone marrow does give extra flavour and juiciness. The burger sauce is lip-smackingly good and you can serve the burgers as they are or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 800g (1lb 12oz) chuck steak, trimmed of any gristle or hard pieces of fat
- 50g (1¾oz) bone marrow, finely diced (optional)
- Flaked sea salt
- 4 burger buns, split
- 100g (3½oz) mayonnaise
- 2tbsp tomato ketchup
- A squeeze of lemon juice
- 1 large gherkin, finely chopped
- 1tsp garlic powder
- ½tsp chipotle paste or other hot sauce
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