Their very own Hairy Bikers’ burgers, served as stupendous sliders with simply delightful Tyrrells l
Serves 6 Ingredients 800g chuck steak, trimmed of any gristle or hard pieces of fat 50g bone marrow, finely diced (optional) 4 burger buns, split flaked sea sal
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Grill
- Stove
- Spatula
- Kitchen timer
- Plate
Ingredients
- 800g chuck steak, trimmed of any gristle or hard pieces of fat
- 50g bone marrow, finely diced (optional)
- 4 burger buns, split
- flaked sea salt
- freshly ground black pepper
- 100g mayonnaise
- 2 tbsp tomato ketchup
- a squeeze of lemon juice
- 1 large gherkin, finely chopped
- 1 tsp garlic powder
- 1 tsp chipotle paste or other hot sauce
- Tyrrells black truffle & sea salt crisps, to serve
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