Irv’s Reverse “Carpet Bag” Steak - Great Southern Restaurants

Ingredients

• Flatiron Steak
• 1 2-pound flat iron steak
• 4 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 tablespoons shallots, chopped
• Blue Cheese Cream
• ½ cup heavy cream
• ¼ pound Maytag blue cheese, crumbled
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce
• 1/8 cup liquor from shucked oysters
• ¼ teaspoon hot pepper sauce
• Fried Apalachicola Oysters
• 12 large, freshly shucked oysters, with their liquor
• 2 cups buttermilk
• 1 cup panko breadcrumbs
• 1 tablespoon green onions cut small
• Kosher salt and cracked black pepper