The most delicious Butter Chicken Curry Pie recipe
Take your butter curry to an all-new level with this delicious pie version! Ready in 90 mins. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 sheets frozen puff pastry, partially thawed
- 1 egg, lightly beaten
- Tzatziki and mango chutney, to serve
- FILLING
- 1½ tablespoons olive oil
- 1kg chicken thigh fillets, trimmed, cut into 2cm pieces
- 2 onions, finely chopped
- 3 cloves garlic, crushed
- ¼ cup butter chicken curry paste
- 2 tablespoons tomato paste
- 2 tablespoons mango chutney
- 1 large chicken stock cube, crumbled
- 1/3 cup Greek yoghurt
- ½ cup finely chopped fresh coriander
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