Cream of Mushroom Soup – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoon Fustini’s Herbs de Provence Olive Oil
• 2 tablespoons butter
• 24 ounces mushrooms, sliced
• 1 shallot, minced
• 3 tablespoons flour
• 2 cups chicken or vegetable stock
• 1-2 cups whole milk
• Kosher alt and pepper
• pinch of nutmeg
• chopped parsley
• 4 ounces thinly sliced button mushrooms
• splash Fustini’s Sicilian Lemon balsamic
• drizzle Fustini’s Tuscan Herb olive oil