Cream of Wild Mushroom Soup – Fustini's Oils & Vinegars

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon Fustini’s Sage & Wild Mushroom olive oil
• 1 medium onion, chopped
• 2 stalks of celery, chopped
• 2 garlic cloves, minced
• 16 oz mixed mushrooms (shitake, mini portabella or morels)
• 4 tablespoons flour, divided
• 1 32-oz carton of vegetable broth
• 1 tablespoon Fustini's Tuscan Spices blend
• 1 teaspoon dried sage (optional)
• 1 cup heavy cream
• 1/2 tablespoon Fustini’s White Truffle olive oil or to taste
• salt and pepper to taste