Crunchy Nut cornflakes flapjacks recipe | Sainsbury`s Magazine

Name: Crunchy Nut cornflakes flapjacks recipe | Sainsbury`s Magazine
Ingredients: 200g butter; 150g light brown sugar; 2 tbsp golden syrup; 200g whole rolled oats; 150g Crunchy Nut cornflakes

www.sainsburysmagazine.co.uk

Great to make with children, this easy flapjacks recipe with a twist uses just 5 ingredients, including Crunchy Nut cornflakes

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Ingredients

200g butter
150g light brown sugar
2 tbsp golden syrup
200g whole rolled oats
150g Crunchy Nut cornflakes

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