Shrimp Oreganata Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Shrimp Oreganata!
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Cooking tools:
- Food processor
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 lb of Fresh Shrimp, peeled and devained
- 3 Cloves of Garlic, finely minced
- 2 Tbsp of fresh Parsley, finely chopped
- 1 tsp of Lemon Zest
- 3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form
- 2 Tbsp of Olive Oil
- Salt
- Pepper
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