Easy Shrimp Oreganata Recipe

Ingredients

• 1/2 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons minced fresh parsley, divided
• 4 garlic cloves, minced, divided
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest, divided
• 1 teaspoon dried oregano, divided
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
• 4 tablespoons butter, divided
• 1/2 cup panko bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 lemon wedges