Pulled Pork Recipe | King Arthur Baking

Ingredients

• one 4- to 5-pound bone-in pork shoulder
• 1/3 to 1/2 cup kosher salt*
• 1/2 to 2/3 cup (107g to 141g) light brown sugar or dark brown sugar, packed*
• one large onion, peeled and sliced
• 1/2 cup (113g) cider vinegar
• 1/2 cup (113g) ketchup
• 1/3 cup (74g) Worcestershire sauce
• 1 teaspoon black pepper
• 3 garlic cloves, peeled
• 2 bay leaves
• 1/4 cup (50g) granulated sugar
• 1 teaspoon celery salt
• 1 teaspoon mustard powder
• 3/4 cup mayonnaise
• 2 1/2 tablespoons white vinegar or cider vinegar
• 1 pound of shredded green and red cabbage
• 1 shredded carrot, optional