Pulled pork sandwiches | Recipe | Kitchen Stories

Ingredients

• 2.2 lbs pork neck
• 1.8 oz bacon
• 2 cloves garlic
• 1 red onion
• 0.4 oz fennel seeds
• 0.4 cups apple juice
• 3.5 tbsp Worcestershire sauce
• 0.4 cups balsamic vinegar
• 1.3 cups ketchup
• 3.5 tbsp whiskey
• 1.4 tbsp cilantro (fresh)
• 2 tsp lemon juice
• 0.2 sticks butter
• 4 buns
• salt
• pepper
• cabbage for serving
• pickles for serving
• sour cream for serving