Spaghetti all’ Assassina - Christina Cooks
Epicurean delight! Spaghetti all'Assassina from Christina Cooks—deeply flavored, spicy, and easy to make. Perfect for pasta lovers!
Ingredients
- 12 ounces spaghetti or vermicelli fine spaghetti
- 14 ounces tomato puree
- 1-2 tablespoon tomato paste/concentrate
- ½ cup extra virgin olive oil
- 2-3 garlic cloves peeled and 1-2 chopped, 1 left whole
- 1 fresh red chili pepper or ½ tablespoon flakes or according to taste
- salt and pepper to taste
- 12 cherry tomatoes, optional
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