Spaghetti all’Assassina Recipe (‘Killer’ Spaghetti) | Saveur
This is the best recipe on the internet for the spicy, crunchy tomato pasta from Bari, Italy that’s taken the food world by storm.
Ingredients
- 1 Tbsp. kosher salt
- One 24- to 25-oz. jar marinara sauce
- ¼ cup tomato paste
- 5–10 jarred whole pepperoncini peppers, finely chopped
- 1 lb. spaghetti
- 6 Tbsp. extra-virgin olive oil
- Finely grated parmesan, for serving (optional)
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