Farro, Pomegranate, and Carrot Tabbouleh

Name: Farro, Pomegranate, and Carrot Tabbouleh
Ingredients: 1 1/2 cups water; 1/2 cup dry farro; 4-5 multicolored carrots, washed and sliced into 1/2” wide pieces on the diagonal; 1 Tbsp olive oil; 1/4 red onion, minced; 1 bunch Italian parsley, coarsely chopped; 1 cup baby arugula; 1/2 cup pomegranate seeds; 2 Tbsp olive oil; Juice of 1 lemon (~1 Tbsp); 1 tsp Piquant Post Spicy Mint; Salt and pepper to taste; fresh herbs for garnish (mint, thyme - optional)

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Tabbouleh is a classic vegetarian Lebanese salad typically made with fresh parsley, bulgur (cracked wheat), tomatoes, onion, lemon juice, olive oil and salt. Ma

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Ingredients

1 1/2 cups water 
1/2 cup dry farro 
4-5 multicolored carrots, washed and sliced into 1/2” wide pieces on the diagonal
1 Tbsp olive oil 
1/4 red onion, minced
1 bunch Italian parsley, coarsely chopped 
1 cup baby arugula
1/2 cup pomegranate seeds
2 Tbsp olive oil 
Juice of 1 lemon (~1 Tbsp)
1 tsp Piquant Post Spicy Mint
Salt and pepper to taste
fresh herbs for garnish (mint, thyme - optional)