Farro & Pomegranate Tabbouleh - WellBeing Magazine
Farro is a great grain to use in tabbouleh & it has a chewy texture. I’ve used Tomberry tomatoes & left them whole because they look so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup farro, cooked as per packet directions
- 1 punnet Tomberry tomatoes
- 4 spring onions, sliced
- 1 bunch parsley, chopped
- 4 baby cucumbers, diced
- 1 pomegranate, arils only
- 2 tbsp olive oil
- Juice 1 lemon
- 1 tbsp Baharat spice mix
- Salt & pepper, to taste
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