Loaded Sausage Potato Skins Recipe | Premio
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Pot
- Colander
- Spoon
- Instant-read thermometer
- Mixing bowl
- Pastry brush
- Skillet
- Spatula
- Cooking spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Paring knife
Ingredients
- 1 16-oz. package Premio Hot Italian Sausage Meat
- 6 large russet potatoes
- 2 tbsp. olive oil
- 1 tsp. sea salt
- 2 shallots, diced
- 2 tbsp. garlic, minced
- 2 tsp. cumin, ground
- 1 tsp. paprika
- 2 tsp. chili powder (mild or hot)
- 3 cups cooked black beans (canned and drained, or freshly cooked)
- juice of 1 average lime
- 1 medium avocado, cored and diced
- 1 spring onion, diced
- 1/4 cup cherry tomatoes, halved
- 1 8 oz. package sour cream (full-fat or low-fat)
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